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 L'Escargot Montorgueil
District :
Marais Bastille - paris
Paris
Access Map
Subway :
Etienne Marcel, les Halles
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Near des Halles (Châtelet) "Escargot Montorgeuil" appeared in the 3rd Republic, has witnessed the Feydeau, Proust, Colette, Guitry, Cocteau and Jacqueline Kennedy ....
At the Montorgueil street, people can see its inner marquise wearing a big golden snail and decor coming from the dining room of Sarah Bernhardt.
Specialty: snails, of course, small or large white Burgundy.
Mount of Proud, attracted at the same time initiated, gueux of the Court of the Miracles and large of the Kingdom which liked to come encanailler in this evil haunt from the Capital. One then made great snail consumption there extremely snuffed by Henri IV for their invigorating virtues.
Les Bourgognes
Burgundy snails with garlic butter
Burgundy snails with Madras curry
Burgundy snails with Roquefort blue cheese
The colimaçon, a selection of the three flavours les six (6) 12€
les douze (12) 24€
La Grande Spirale: Burgundy snails, choice of flavour 66€
Plat:
Petits gris snails with garlic butter les six (six) 9€
Les douze (dz) 18€
Baked potatoes stuffed with snails served in a garlic cream sauce 18€
Grappe d’escargots en cassolette de Chablis
Twelve snails served in a Chablis wine sauce 22€
Les Entées:
Frogs legs sautéed provencal style 25€
Home made foie gras 22€
French white asparagus with a mousseline sauce 19€
Home made terrine served with sourdough bread 18€
Sauteed langoustines with fresh herbs 30€
Les Poissons:
Broiled Britanny lobster flambEed with whisky 89€
Roasted turbot with hollandaise sauce 32€
Steamed John Dory filet with Normandy oyster butter 28€
Monkfish medaillon "en bourride", saffron aïoli sauce 29€
Les Viandes:
Veal sweetbreads served on salad with balsamic vinegar and foie gras reduction 28€
Spit-roasted duck from Gâtinais served with orange sauce 60€
Etouffé d'agneau en croûte de sel et romarin
Rosemary-salt-crusted lamb filet 29€
Tête de veau sauce gribiche
Tête de veau with gribiche sauce 25€
Rognon de veau entier grillé sauce béarnaise
Broiled veal kidneys with Béarnaise sauce 28€
The Chef recommended cheese 14€
Les Desserts:
Mint soufflé with chocolate sauce 16€
Les crêpes sautées Suzette à l'ancienne
Crepes Suzette 18€
Le baba tradition, rhum à côté
Rum baba accompanied by its shot of rum 16€
Le croquant de riz aux fèves de tonka
Baked custard over tonka-infused crispy rice 14€
Les pâtisseries de Monsieur Stohrer
Pastries from Mr Storher 12€
Le pain d'épices perdu, marmelade de saison
Ginger french toast, seasonal jam
7 days a week from 7 pm to 1 am.
Valet parking.
Discover our spring menu, our culinary wishes, our terrace, our setting and our history.
Subway: Etienne Marcel or les Halles
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